Raspberry Cobbler Crisp made in a Breadmaker

 Breadmaking machines aren't just for bread!

Toss some fruit into one of these wonderful machines and make yourself a wonderful dessert, or jam, or...


I took a recipe for apple crisp and adapted it to another wonderful fruit also in-season; raspberries!

And of course, there is no reason why you can't adapt this recipe to your own oven if you do not own a BreadMaker.

Ingredients

2 pints raspberries
tsp lemon juice
1/4 c Splenda brown sugar
2/3 c oats
1/3 c whole wheat flour
6 tbsp margarine - approx 1/3 c


How I did it

put raspberries in baking pan and sprinkle lemon juice on top
cover top of pan with tin foil
Set to DESSERT setting
the machine will warm up and start mixing and cooking the berries.

IN the meantime combine your dry ingredients including margarine in a mixing cup and blend them.  I find it's easier to do this in a 'confined' space as opposed to using a larger open bowl.

The machine will 'beep' when it's time to sprinkle your mixtures on top. First remove the tin foil; then put the mixture on .  You don't need to put the foil back on.
In less than an hour your machine will present to you a beautiful warm dessert.
Remember it is REALLY HOT, so remove with caution.

Add a dollop of yoghurt on top in stead of ice cream :) 

Enjoy!